Aphrodite's Roots
the bones of every recipe in this archive
We're starting small. One ingredient. The wild oregano picked by hand from the Cypriot hills — the rigani we cook with every day on iCookGreek. Dried slowly under shade, packed into 40g pouches, available in a limited first run.
Launching 2026 · Limited first batch · 40g
Grown in Cyprus · No. 01
Wild Mountain Oregano
Hand-picked from the hills of Cyprus · 40g
Sun-dried wild oregano (ρίγανη) from the Troodos hills of Cyprus — picked by hand between June and August, when the small purple flowers are at their most aromatic, and dried slowly in the shade the way our grandparents always did. Stronger than anything you'll buy in a jar — one pinch perfumes a whole pan. This is the rigani we cook with on iCookGreek: the wild flavour of a Cypriot hillside, in one resealable 40g pouch.
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