a digital cookbook & cultural archive —

Traditional Greek
& Cypriot Recipes

Food, history, and culture preserved through storytelling.

Explore Recipes Taste the Story

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today on the table

Featured recipes from the archive

The dishes our grandparents would recognize — every one with its backstory and a place in our family table.

ep.34

Greece 35 min Easy

Kokkinistos Trahanas with Yogurt

Sour trahana simmered in a spicy tomato broth until creamy, served with cool Greek yogurt, boukovo and wild oregano — one humble food, countless traditions.

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ep.33

Greece 60 min Easy

Stuffed Horn Peppers

Horn peppers stuffed with feta, tomato, garlic and wild oregano, baked until soft and caramelised — an American ingredient that became a Greek kitchen staple.

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ep.32

Greece 75 min Easy

Saganaki with Grape Jam

Golden fried cheese, crisp outside and molten within, served with a slow-cooked grape jam brightened with lime — the taverna classic named after its little pan.

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ep.31

Greece 65 min Easy

Fava

Silky yellow split-pea purée crowned with caramelized onions and capers — a dish that survived the volcano that buried ancient Santorini.

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taste the story —

Every dish carries a village inside it.

Some recipes are too important to be told as a list of ingredients. These are the dishes whose stories we'll never let go of.

ep.01

Greece · Episode 01

Agrelia me ta Afka (Asparagus with Eggs)

ep.03

Greece · Episode 03

Mavromatika (Greek Black-Eyed Peas)

ep.06

Greece · Episode 06

Mavromatika · Part II (Greek Edition)

ep.07

Greece · Episode 07

Horiatiki (Greek Village Salad)

ep.12

Greece · Episode 12