the kitchen archive —
All the recipes,
with their stories
Every dish in our archive comes with the history that made it — where it came from, who first cooked it, and why it still belongs on a Greek or Cypriot table.
Mushroom Risotto with Steak & Chimichurri
Tender steak, creamy mushroom risotto, and a bright herb chimichurri. Not Greek — but delicious.
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Mediterranean Chicken
Lemon-and-oregano roasted chicken drumsticks laid over cool Greek yogurt, blanketed with a bright tomato-caper-mint salsa and a scatter of olives. Weeknight cooking at its Mediterranean best.
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Greek Carbonara
A weeknight taverna staple — crisp bacon, golden mushrooms, garlic, and a silky cream and Parmesan sauce, tumbled through your favourite pasta. Comfort in twenty minutes.
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Cypriot Hollandaise
The French classic, reborn with Cypriot wild oregano — a silky, lemon-bright hollandaise infused with our own mountain rigani. A small experiment in what happens when one good ingredient changes everything.
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Chocolate Mousse with Orange & Olive Oil
Cold dark-chocolate mousse, blood orange segments, a hard pour of green olive oil and a pinch of salt — the most quietly Greek dessert in the world.
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Feta Saganaki in Phyllo with Honey
A whole block of feta wrapped in phyllo, fried until the pastry crackles, then drowned in honey and sesame — Greece's most-screenshotted meze.
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Greek Brûlée
Crème brûlée with the lid kicked off Paris and dropped in a Greek village — feta-yogurt mousse under a brittle caramel, finished with oregano and black pepper.
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Sesame Halloumi with Honey & Carob Molasses
Halloumi rolled in sesame, fried until the crust crackles, drizzled with honey and Cypriot χαρουπόμελο — sweet, salty, the island on a plate.
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Kolokythakia Sote with Feta Mousse
Golden pan-seared zucchini ribbons laid over a cool, whipped feta-and-mint mousse — a Greek summer plate in two ingredients.
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Figs & Feta
Sweet, salty, unforgettable. A whole block of feta baked with fresh figs, Aeginian pistachios and a flick of chilli — pure Greek summer in a dish.
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Greek Cheese Balls with Strawberries
Crispy Greek cheese balls served with a sweet-savoury strawberry mix — a small, surprising plate built to share.
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Youvarlakia (Greek Meatballs in Avgolemono)
Tender meatballs and rice simmered in a silky lemon-egg sauce — Greek comfort food, made for two on a cold night in.
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Risotto Gemista
Yiayia's gemista, rebuilt as a risotto — roasted-tomato rice, pine nuts, raisins, herbs and a quenelle of feta mousse.
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Salmon, Fennel & Beurre Blanc
Pan-seared salmon, slow-caramelised fennel, and a silky beurre blanc — quietly elegant, made for two.
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Κριθαρότο (Greek Orzo Risotto)
The Greek answer to risotto — silky orzo cooked slowly with wine, broth and a quiet kind of patience.
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